Overview: To provide information on the benefits of good nutrition in terms of general health and oral care.
Outcome: Participants will gain an understanding of what is meant by ‘Good Nutrition’ and it’s relation to oral health.
Topics Covered: Nutritional Requirements, Achieving a Balanced Diet, Catering & Monitoring, Oral Hygiene and Care of Teeth
Number of Attendees:
A maximum of 15
Who should Attend:
All members of staff.
